Homemade Coffee Creamer
Make a delicious homemade coffee creamer with natural ingredients, better than store-bought creamers.
Equipment
- Glass
- Saucepan
- Ladle
Ingredients
- 1 1/2 cup Sweetened Condensed Milk
- 1 cup Milk
- 1 tbsp Pure Maple Syrup
- 1 tsp Arrowroot Starch
- 1 tbsp Pure Vanilla Extract
Instructions
For Sweetened Condensed Milk:
- In a saucepan, combine milk and sugar and whisk it thoroughly over low to medium heat. Continue mixing for about 15 to 20 minutes or until you get a nice and thick mixture.
- Turn off the heat and add your baking soda while the saucepan is still hot.
- Set aside to cool down. Once the mixture cools, it will thicken and will be ready to use.
- You can place It in an airtight container and refrigerate your homemade sweetened which will last for weeks.
For Homemade Coffee Creamer:
- In a saucepan, mix your homemade condensed milk, milk, maple syrup, and arrowroot starch over medium heat.
- Blend the mixture properly and let it cook for about 6-8 minutes or until it starts to thicken and you can see bubbles beginning to form.
- Remove the saucepan from the heat and add your vanilla extract.
- Stir the mixture until the vanilla is mixed in properly and let the mixture cool down.
- Once the mixture has cooled down, pour it into an airtight container and store it in the fridge until you’re ready to use it.
- Make sure to use it as soon as possible. Your homemade coffee creamer will last for around 7 days.
Notes
For your milk, you can either use heavy cream, whole milk, half-and-half, skimmed milk, or almond milk as a replacement for milk depending on your preference.