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Peanut Butter Latte

A smooth and creamy coffee treat with a twist. Add you favorite butter and make a delicious peanut butter latte with the best coffee, best milk, and of course, your faorite brand of peanut butter.
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 Cup

Equipment

  • 1 Espresso Maker
  • 1 Cup
  • 1 Saucepan

Ingredients
  

  • 1 double espresso dark roast
  • 1 cup Water
  • 2 cups Milk
  • 3 tablespoons Peanut Butter
  • 2 teaspoons Honey
  • ¾ teaspoon Vanilla Extract
  • Cocoa powder for toppings

Instructions
 

  • First thing you need to do is grind your coffee beans to prepare a double espresso coffee. Remember, the fresher the beans are, the tastier the coffee cup is. 
  • For the peanut butter mixture, add the milk, peanut butter, honey, and vanilla extract in a saucepan. Heat the mixture over medium heat, and whisk them thoroughly until they are blended very well.
  • Just before the peanut butter mixture boils, remove it from the heat. Allow the mixture to cool for a couple of minutes and try not to sneak a taste!
  • Brew your double espresso. 
  • Pour some milk (we prefer oat milk or almond milk) together with the peanut butter mixture into your cup. Stir well.
  • Add the double espresso to your mixture and top it off with a sprinkle of cocoa powder.
Keyword Latte, peanut butter