Peanut Butter Latte
A smooth and creamy coffee treat with a twist. Add you favorite butter and make a delicious peanut butter latte with the best coffee, best milk, and of course, your faorite brand of peanut butter.
Total Time 10 minutes mins
Course Drinks
Cuisine American
1 Espresso Maker
1 Cup
1 Saucepan
- 1 double espresso dark roast
- 1 cup Water
- 2 cups Milk
- 3 tablespoons Peanut Butter
- 2 teaspoons Honey
- ¾ teaspoon Vanilla Extract
- Cocoa powder for toppings
First thing you need to do is grind your coffee beans to prepare a double espresso coffee. Remember, the fresher the beans are, the tastier the coffee cup is.
For the peanut butter mixture, add the milk, peanut butter, honey, and vanilla extract in a saucepan. Heat the mixture over medium heat, and whisk them thoroughly until they are blended very well.
Just before the peanut butter mixture boils, remove it from the heat. Allow the mixture to cool for a couple of minutes and try not to sneak a taste!
Brew your double espresso.
Pour some milk (we prefer oat milk or almond milk) together with the peanut butter mixture into your cup. Stir well.
Add the double espresso to your mixture and top it off with a sprinkle of cocoa powder.
Keyword Latte, peanut butter