Homemade Pumpkin Spice Latte Recipe
A quick and easy recipe to make a great-tasting pumpkin spice latte at home.
- 2 cups of Whole Milk
- 2 tbsp of Pumpkin Puree
- 2 tbsp of Sugar
- 1 tbsp Vanilla Extract
- ½ tsp Pumpkin Pie Spice
- ½ cup Coffee
- Whipped Cream
- Pumpkin Pie Spice
For Homemade Pumpkin Puree
- 1 Small Baking Pumpkin
- 1 tbsp Salt
For Homemade Pumpkin Pie Spice Blend
- 1 tbsp Ground Cinnamon
- 2 tsp Ground Ginger
- ½ tsp Ground Nutmeg
- Pinch Ground Cloves
For the Homemade Pumpkin Puree
Cut the pumpkin in two starting from the stem to the bottom.
Remove the seeds and any stringy flesh that is inside the pumpkin.
Season the clean pumpkin with some salt.
Place the pumpkin with the cut side down into a baking sheet. Roast the pumpkin until the flesh gets soft.
Once the pumpkin is roasted and the flesh has softened, scoop out the softened flesh into a food processor and blend until you get a smooth and paste-like consistency.
For the Homemade Pumpkin Pie Spice Blend
All you need to do it mix together ground cinnamon, ground ginger, ground nutmeg, and ground cloves until it is perfectly blended. (Note: you can add another 1 tsp of ground cinnamon for more flavor)
For the Homemade Pumpkin Spice Latte
In a saucepan, mix together milk, pumpkin puree, and sugar over medium heat.
Continue mixing until the blend is perfectly combine. Cook the blend until hot but make sure that you don’t boil it.
Remove the pan from the heat and let it cool down for a bit.
Pour in your vanilla, pumpkin pie spice, and fresh brewed coffee and whisk together until perfectly blended.
Pour the mixture in a mug and top with whipped cream.
Sprinkle some pumpkin pie spice.
Serve and enjoy
You can substitute regular milk with other variations such as Oat Milk or Coconut milk.
- Protein Content: 9 grams
- Carbohydrate Content: 21 grams
- Dietary Fiber: 1 gram
- Sugar Content: 20 grams
- Fat Content: 6 grams
- Cholesterol Content: 24 milligrams