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milk being poured to coffee

Homemade Coffee Creamer

The Finest Roast
Make a delicious homemade coffee creamer with natural ingredients, better than store-bought creamers.
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 1 Serving
Calories 48 kcal


  • Glass
  • Saucepan
  • Ladle


  • 1 1/2 cup Sweetened Condensed Milk
  • 1 cup Milk
  • 1 tbsp Pure Maple Syrup
  • 1 tsp Arrowroot Starch
  • 1 tbsp Pure Vanilla Extract


For Sweetened Condensed Milk:

  • In a saucepan, combine milk and sugar and whisk it thoroughly over low to medium heat. Continue mixing for about 15 to 20 minutes or until you get a nice and thick mixture.
  • Turn off the heat and add your baking soda while the saucepan is still hot.
  • Set aside to cool down. Once the mixture cools, it will thicken and will be ready to use.
  • You can place It in an airtight container and refrigerate your homemade sweetened which will last for weeks.

For Homemade Coffee Creamer:

  • In a saucepan, mix your homemade condensed milk, milk, maple syrup, and arrowroot starch over medium heat.
  • Blend the mixture properly and let it cook for about 6-8 minutes or until it starts to thicken and you can see bubbles beginning to form.
  • Remove the saucepan from the heat and add your vanilla extract.
  • Stir the mixture until the vanilla is mixed in properly and let the mixture cool down.
  • Once the mixture has cooled down, pour it into an airtight container and store it in the fridge until you’re ready to use it.
  • Make sure to use it as soon as possible. Your homemade coffee creamer will last for around 7 days.


For your milk, you can either use heavy cream, whole milk, half-and-half, skimmed milk, or almond milk as a replacement for milk depending on your preference. 
Keyword coffee creamer, creamer, homemade creamer