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Orange Juice and Espresso Recipe

A small and colorful drink that packs a puch with the sweet tangy taste of orange juice combined with the smooth and bitter coffee.
Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 1
Calories 60 kcal

Equipment

  • 1 Tall Glass
  • 1 Spoon
  • 1 Espresso Machine

Ingredients
  

  • 2 oz Espresso Coffee or ½ cup freshly brewed strong coffee
  • 4 oz Orange Juice
  • 1 cup Ice Cubes
  • 1 slice of Orange
  • 1 sprig of Rosemary

Instructions
 

  • First thing you need to do is prepare your espresso. You can use a Moka Pot if you don’t have an espresso machine. You can substitute the espresso for freshly brewed coffee.
  • Grind your coffee beans using an automatic grinder or manual grinder.
  • Next thing you need to do is brew your coffee using your ground-up coffee beans and water.
  • Set the coffee aside and let it cool.
  • You can add some ice cubes to speed up the cooling but be careful not to water it down.
  • Fill your glass with the amount of ice that you want (half full is a good amount).
  • Pour the orange juice into the glass.
  • Slowly add the espresso to the glass.
  • You can then choose to add a slice of orange juice and rosemary.
Keyword espresso, Orange Juice