Coffee is a staple for many of us, and there’s nothing quite like a great cup of joe to start the day off right. For some, coffee is better enjoyed with creamer or added extras, and unfortunately, store-bought coffee creamers are often loaded with added sugar and artificial ingredients, which can not only be detrimental to your health but also take away from the delicious taste of your coffee. That’s why we’re going to share a homemade, healthy coffee creamer recipe that will not only add a delicious touch to your morning coffee but also provide a host of health benefits.
This recipe is incredibly easy to make, and it’s the perfect way to enjoy your coffee without worrying about all the added sugar and artificial ingredients. It’s also a great way to control the ingredients in your coffee creamer, so you know exactly what you’re putting in your body. Not only that, but homemade coffee creamer also tastes much fresher and richer than store-bought varieties.
Check out this peanut butter latte recipe too.
Healthy Coffee Creamer Recipe
Healthy Coffee Creamer
Equipment
- Saucepan
- Blender
- Container
Ingredients
- 1 cup Unsweetened almond milk or any other non-dairy milk of your choice
- 2 tablespoons Coconut oil
- 2 tablespoons Maple syrup or any other natural sweetener of your choice
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Sea salt
Instructions
- In a saucepan over medium heat, combine the almond milk, coconut oil, maple syrup, vanilla extract, and sea salt.
- Stir the ingredients together until they’re well combined and the coconut oil has melted.
- Bring the mixture to a simmer and then remove it from the heat.
- Allow the mixture to cool for a few minutes, then transfer it to a blender.
- Blend the mixture on high speed for about 1 minute, or until it’s smooth and creamy.
- Pour the creamer into an airtight container and store it in the refrigerator.
Ingredients
The recipe for our homemade, healthy coffee creamer calls for just a few simple ingredients that you may already have on hand. Here’s what you’ll need:
- 1 cup of unsweetened almond milk (or any other non-dairy milk of your choice)
- 2 tablespoons of coconut oil
- 2 tablespoons of maple syrup (or any other natural sweetener of your choice)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
Unsweetened almond milk is a great choice for this recipe because it’s low in calories and high in healthy fats. It’s also a good source of vitamins and minerals, including vitamin E, magnesium, and potassium.
Coconut oil is another ingredient that’s packed with health benefits. It’s a great source of healthy fats and has been shown to improve heart health and support weight loss.
Maple syrup is a natural sweetener that’s a healthier alternative to refined sugar. It’s also a good source of antioxidants and minerals like zinc and manganese.
Vanilla extract adds a delicious flavor to the creamer, while the sea salt enhances the flavor of the other ingredients.
If you’re looking to make substitutions or variations of the recipe, here are a few options:
- You can use any non-dairy milk of your choice, like soy milk or oat milk.
- You can use any natural sweetener of your choice, like honey or agave nectar.
- You can add a pinch of cinnamon or nutmeg for an extra flavorful kick.
Overall, the ingredients in this recipe are easy to find, healthy, and versatile, making it a great option for those wanting a healthier alternative for their coffee creamer.
Preparation
Making this homemade, healthy coffee creamer is incredibly easy and only takes a few minutes. Here’s what you’ll need to do:
- In a saucepan over medium heat, combine the almond milk, coconut oil, maple syrup, vanilla extract, and sea salt.
- Stir the ingredients together until they’re well combined and the coconut oil has melted.
- Bring the mixture to a simmer and then remove it from the heat.
- Allow the mixture to cool for a few minutes, then transfer it to a blender.
- Blend the mixture on high speed for about 1 minute, or until it’s smooth and creamy.
- Pour the creamer into an airtight container and store it in the refrigerator.
This creamer can be stored in the refrigerator for up to 7 days. It’s best to give it a good shake or stir before using as the coconut oil solidifies when chilled.
This recipe makes about 1 cup of creamer, so you can double or triple the recipe if you want to make a bigger batch.
And that’s it! With these simple steps, you’ll have a delicious and healthy homemade coffee creamer ready to enjoy in no time. Not only it’s easy to make but also it’s a great way to control the ingredients in your coffee creamer, so you know exactly what you’re putting in your body.
Not only that, but you’ll love the taste of this homemade creamer, it’s a lot fresher and richer than store-bought varieties, and you can also play around with the ingredients to find the perfect flavor for you.
Conclusion
This homemade, healthy coffee creamer recipe is a delicious and easy way to add a touch of sweetness to your coffee without all the added sugar and artificial ingredients found in store-bought creamers. Not only is it delicious, but it’s also packed with a variety of health benefits, thanks to the use of ingredients like almond milk, coconut oil, maple syrup, vanilla extract, and sea salt.