Every coffee enthusiast knows that the secret to a perfect cup lies in the details. One detail, often overlooked but crucial, is the even distribution of coffee grounds. An uneven spread can lead to inconsistent extraction, resulting in a cup that’s simultaneously over-extracted (bitter) in some parts and under-extracted (sour) in others. It’s a delicate balance, and achieving it consistently can elevate your coffee experience. So, what is the Weiss Distribution Technique? We are going to cover everything you need to know in this article.