Coffee is more than just a morning pick-me-up, it actually has an origin and a story behind it, from the way it’s grown to the way it’s roasted, it has the power of turning a simple sip into an adventure. In this article, we are going to take you on a journey of the rare MIMA Estate Coffee Beans from Madagascar – sourced and roasted with Sea Island Coffee.
MIMA Estate Coffee
Summary
This Red Bourbon Arabica coffee, nurtured in the shade of banana and avocado trees, crafts a flavor profile that resonates with the essence of Madagascar’s landscapes. While the price of MIMA Estate Coffee reflects the labor-intensive nature of its production, it also speaks to a commitment to high-quality and great-tasting coffee. Our tasting of MIMA Estate coffee offered a rich and distinctive taste experience but also a story of empowered farmers, women-led organizations, and communities, and support of the artistry behind each cup.
Background and Origin
When we take a closer look at MIMA Estate to understand where these coffee beans originate, we uncovered a remarkable story. A cooperative that found its roots in the tapestries of Itasy, Madagascar, back in 2018. Featuring a collective of thirty remarkable women, a dynamic force united by an unwavering commitment to coffee and the pursuit of success.
Behind the rich story of our cup of Joe is Raozilala, an embodiment of inspiration and a beacon of leadership who had already steered a women’s association prior to the inception of MIMA Estate. Fueled by the promise of opportunity, Raozilala encouraged and rallied her fellow association members to join her on the remarkable journey into the world of coffee.
Nestled beneath the sheltering canopy of banana and avocado trees, the Red Bourbon Arabica coffee flourishes among the landscapes of the region. A tale of transformation unfolds at every stage, contributing to the very essence of the coffee that eventually makes it to your cup. From the delicate blossoming of coffee trees during the July sun to the meticulously timed harvests carried out in the months of May and June, each step is an intricate part of the journey that your coffee has to take.
The strong sun is a huge part of the process as the coffee cherries are carefully laid out on raised beds to sun-dry, embracing the time-honored tradition. This natural drying method is just one of the meticulous parts of the journey these beans undertake. The beans absorb the spirit of Madagascar’s earth and climate, ultimately resulting in a flavor profile that resonates with the land.
MIMA Estate isn’t just a source of coffee; it’s an embodiment of dedication, resilience, and the vibrant spirit of community. Raozilala’s vision, nurtured by the hands of a devoted collective has created a coffee that is more than just a beverage – it’s a testament to the power of unity and the artistry that lies within the coffee journey.
Flavor Profile
Taking a closer look at MIMA Estate Coffee’s flavor profile, it becomes evident that this coffee offers a distinctive twist on the classic Bourbon bean experience. The brewing process results in a harmonious blend that strikes a satisfying balance.
For the primary taste evaluation, a French Press brewing technique was chosen, as it has the ability to extract the coffee’s rich array of flavors most effectively.
The aroma of MIMA Estate Coffee carries a delicate wood and citrus scent, providing an inviting olfactory experience that’s both light and pleasing.
Upon the initial sip, a seamless interplay of flavors unfolds. The coffee boasts a well-rounded, velvety texture that envelops the palate with a sense of satisfaction. The medium roast level of these beans contributes to an overall gratifying coffee journey.
Among the standout tasting notes, a subtle hint of citrus imparts a refreshing zest, while a touch of caramel delicately sweetens the experience without overwhelming the palate. A distinct note of wood and cedar adds depth, further enhancing the coffee’s complexity.
Brewing Recommendations
We recommend brewing this coffee with the French Press or the Chemex methods to really capture the flavors. If you do prefer espresso or espresso/milk-based combinations, then you can actually order pre-ground espresso coffee from Sea Island Coffee.
To brew using the French Press Method:
- Grind Size: Opt for a coarse grind. This helps extract all those lovely flavors without making your coffee too bitter.
- Coffee-to-Water Ratio: A general rule is to use 1 ounce (28 grams) of coffee for every 15 ounces (450 milliliters) of water. Adjust to your taste preference. You can also use this coffee ratio calculator.
- Water Temperature: Heat your water to around 200°F (93°C). This ensures optimal extraction without scalding the beans.
- Brewing Time: Pour the hot water over the coffee grounds and let it steep for about 4 minutes. Then, slowly press down the plunger and pour yourself a delicious cup of MIMA Estate.
To brew using the Pour-Over (Chemex) Method:
- For a clean cup, using a Chemex is your go-to. Here’s what you need to do:
- Grind Size: Aim for a medium-coarse grind. This helps balance the flavors and gives you a smooth cup.
- Coffee-to-Water Ratio: Start with 1 gram of coffee for every 15 grams of water. Adjust as needed to hit your flavor sweet spot.
- Water Temperature: Again, 200°F (93°C) is the sweet spot. Pour a small amount of hot water over the paper filter and leave for a few minutes.
- Then pour the water slowly over the coffee grounds to bloom them for about 30 seconds.
- Brewing Time: Now, slowly and steadily pour the rest of the water in a circular motion. Your total brew time should be around 3 to 4 minutes.
Packaging and Presentation
When it comes to the packaging of Sea Island Coffee, it’s clear that they take their commitment to quality and sustainability seriously. We value a great cup of coffee and the impact of the brands’ choices on the environment, which is why we were pleasantly surprised by the thought and care that goes into their packaging.
Upon receiving a package of Sea Island Coffee, we were immediately struck by the resealable bags that housed the roasted coffee. These bags are no ordinary packaging – they feature a resealable opening that provides an oxygen barrier designed to keep the coffee beans fresh for an extended period. This attention to freshness speaks volumes about Sea Island Coffee’s dedication to delivering a top-notch coffee experience.
They have also incorporated a one-way valve into the packaging. This valve allows the natural CO2 produced during roasting to escape gradually, preserving the distinct flavors of the coffee. It’s a small detail that makes a big difference, ensuring that the coffee we make and enjoy weeks later still carries the same delightful taste and aroma.
Beyond the preservation of flavor, Sea Island Coffee’s approach to sustainability stood out. As someone who believes in minimizing waste, I was pleased to learn that the company prioritizes recyclable packaging whenever possible.
When comparing this packaging to other coffee brands, we have to say, Sea Island Coffee deserves a 5/5.
Price and Value
In a world where quality and integrity are paramount, the price of MIMA Estate Coffee stands as a testament to the dedication and care that go into each batch. Priced at £25 for a one-time purchase, or an inviting £22.50 when you subscribe – saving a noteworthy 10% – this offering encapsulates both affordability and exceptional value.
It’s essential to recognize that the cost of MIMA Estate’s coffees is not just a number; it’s a reflection of the labor-intensive journey that takes place in the remote landscapes where these beans are cultivated and harvested. With a focus on artisanal processing and small batches, the coffees emerge from the heart of remote islands, a realm of limited acreage and the looming specter of natural disasters. This reality imparts substantial costs and translates into limited quantities, elevating the value of each bean.
Regular cheap coffee beans are generally produced through unethical means and poorly paid labor, these coffees sacrifice flavor and quality for the sake of cost-cutting. The journey from seed to cup requires care, and the price of MIMA Estate Coffee reflects the genuine effort that honors each step of this journey.
Many commercial-grade coffees are subject to pricing which often leaves farmers at the mercy of fluctuating markets. The producers of MIMA Estate Coffee set their own prices, fostering sustainability, fair compensation for farmers, and the ability to uphold the highest standards.
Behind the scenes, the majority of MIMA Estate’s coffees undergo meticulous sorting by hand and are processed using artisanal, labor-intensive methods. These methods require time, patience, and a profound respect for the unique characteristics of each bean. This dedication to craft culminates in coffees that stand as a testament to the true value of quality, ethics, and a commitment to excellence.
When you choose MIMA Estate Coffee, you’re not just purchasing a beverage – you’re investing in a journey that upholds the integrity of coffee craftsmanship, sustains local communities, and offers a rich experience of flavors of their origin.
Pros and Cons
In order to be fair in our review (as much as we might enjoy the coffee) we have to include some potential downsides. With MIMA Estate Coffee, it becomes evident that the brand’s dedication to quality, sustainability, and ethical sourcing greatly outweighs any potential cons though. The unique flavors, artisanal processing, and commitment to supporting local communities make MIMA Estate Coffee a choice that not only provides an excellent coffee experience but also aligns with conscious consumer values.
Pros:
- Exceptional Quality: MIMA Estate Coffee delivers an unparalleled taste experience, showcasing the meticulous work that goes into every batch.
- Sustainable Pricing: The pricing model reflects a commitment to ethical sourcing, ensuring fair compensation for farmers and sustaining local communities.
- Unique Flavor Profiles: From remote islands to your cup, each coffee bean tells a story through its distinct flavor profile, capturing the essence of its origin.
- Artisanal Processing: MIMA Estate’s coffees are sorted by hand and processed using labor-intensive methods, preserving the unique characteristics of the beans.
- Respect for Environment: With a focus on small batches and responsible farming, MIMA Estate Coffee minimizes its ecological footprint, promoting a sustainable future.
- Ethical Sourcing: By setting their own prices, MIMA Estate supports farmers and shields them from volatile commodity markets, ensuring a stable and equitable income.
- Value-Driven Subscription: Subscribing to MIMA Estate Coffee not only offers a cost-saving advantage but also ensures a steady supply of exceptional coffee at your doorstep.
Cons:
- Limited Availability: Due to the small-batch nature of production and sourcing from remote locations, some varieties of MIMA Estate Coffee may have limited availability.
- Higher Initial Cost: The initial purchase price may be slightly higher compared to mass-produced coffees, reflecting the artisanal and ethical aspects of production.
- Shipping Considerations: Depending on your location, shipping costs may vary, which could impact the overall cost of purchasing MIMA Estate Coffee.
- Learning Curve: With a wide range of unique flavor profiles, some experimentation may be required to find the perfect match for your palate.
- Sustainability Challenges: While MIMA Estate Coffee prioritizes sustainability, the challenges of remote sourcing and limited acreage can impact consistent availability.
- Subjective Preferences: Coffee preferences are highly subjective, and while MIMA Estate Coffee offers diverse flavors, some individuals may have personal taste preferences that differ from the available options.
The Final Sip
MIMA Estate Coffee offers a captivating journey into the world of exceptional and unique coffee, blending quality, sustainability, and ethical sourcing. With a focus on small batches and artisanal processing, each cup of MIMA Estate Coffee tells a story that begins on remote islands, where dedicated farmers labor to cultivate and harvest beans, that offers a unique insight into ‘from seed to cup’.
This Red Bourbon Arabica coffee, nurtured in the shade of banana and avocado trees, crafting a flavor profile that resonates with the essence of Madagascar’s landscapes. While the price of MIMA Estate Coffee reflects the labor-intensive nature of its production, it also speaks to a commitment to high-quality and great-tasting coffee. Our tasting of MIMA Estate coffee offered a rich and distinctive taste experience but also a story of empowered farmers, women-led organizations, and communities, and support of the artistry behind each cup.
